7th SUSTAIN Webinar 2026 “Bacterial Diversity and Plant–Microbe Interactions in Saline Environments”

We are pleased to invite you to the upcoming 7th SUSTAIN Webinar, organized within the framework of COST Action CA22144 – Sustainable Use of Salt-Affected Lands (SUSTAIN), and hosted as part of the ATHENA Talks initiative. The webinar on “Bacterial Diversity and Plant–Microbe Interactions in Saline Environments“ will take place on 30 October 2026 at 10:00 CET.

Our guest experts presenting at the 7th SUSTAIN Webinar (2026) are:

Jagoda Szydło, Department of Microbiology, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Toruń, Poland presenting  “Genomic Insights into Plant Growth-Promoting Bacterial Endophytes and Their Role in Poaceae under Salinity Stress”

and

Debosmita Chakraborty, Department of Microbiology, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University in Toruń, Poland,  presenting  “Salinity and Climate Shape Bacterial Diversity and Composition in the Halophyte Salicornia europaea Across Europe”

Registration link: https://forms.gle/vHY9xjK8yz8NTTpX6

SUSTAIN Cost Action is organizing a series of webinars aimed at building a global, transdisciplinary network of scientific experts and engaged stakeholders in salinity research. The initiative addresses food security, sustainability, and the escalating climate crisis by fostering knowledge exchange and collaboration.

 

cost

COST

COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our Actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation.

COST Action CA22144

Salinisation, the accumulation of water-soluble salts in the soil, is one of the major causes of soil degradation affecting 833 million hectares of land and 1.5 billion inhabitants worldwide. However, these lands can be used by applying saline agriculture, involving soil, water and salt-tolerant crop management methods.

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